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Slow-Cooked Cheesesteak Tortellini for Cozy Nights

This Crock Pot Cheesesteak Tortellini recipe brings together the rich, savory flavors of classic cheesesteak in a comforting, creamy dish that’s ideal for family gatherings or cozy weeknight dinners. The tender tortellini melds beautifully with the melted cheese and seasoned beef, creating a satisfying meal that delights the senses.
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Ingredients Method

Ingredients
  

  • 1 pound of beef sirloin
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 3 cloves of garlic minced
  • 1 cup beef broth
  • 8 ounces cream cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 package of cheese tortellini about 9 ounces
  • 1 cup provolone cheese shredded
  • Salt and pepper to taste

Method
 

  1. Prepare the beef and vegetables.
  2. Layer the ingredients in the crock pot.
  3. Mix in the liquids and seasonings.
  4. Add the cream cheese.
  5. Cover and cook on low.
  6. Add the tortellini and cheese.
  7. Season and serve.