Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground meat over medium heat.
Add the diced onion and minced garlic to the skillet.
Stir in the chopped cabbage and cook until slightly wilted.
Add the diced tomatoes, beef broth, Worcestershire sauce, paprika, salt, and pepper.
Bring the mixture to a simmer, allowing it to cook for about 5 minutes.
Transfer the mixture to a greased casserole dish.
Sprinkle cheese on top, if using, and cover the dish.
Bake for 30-35 minutes or until bubbly.
Remove from the oven, let it cool slightly, and serve.