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Savoring the Flavor of Grilled Swordfish Steaks

This succulent grill swordfish recipe highlights the delicate, flaky texture of fresh fish, enhanced by a zesty marinade that complements summer gatherings and outdoor meals with friends and family.
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Ingredients Method

Ingredients
  

  • 2 swordfish steaks 6 oz each
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

  1. Prepare the grill for direct, high heat cooking.
  2. Whisk olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a bowl.
  3. Marinate the swordfish steaks for 30 minutes.
  4. Place swordfish on the grill and cook for 4-6 minutes per side.
  5. Remove from the grill and let rest for 5 minutes.
  6. Serve with additional lemon wedges and garnish as desired.