Go Back

Savor the Flavor of Perfectly Cooked Rump Steak

With its rich flavor and tender texture, this rump steak recipe elevates any occasion, promising a mouthwatering experience that tantalizes the senses with every juicy bite.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lb rump steak
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • Fresh herbs such as rosemary or thyme, for garnish

Method
 

  1. Select and prepare the steak.
  2. Season the steak generously.
  3. Heat the oil in a skillet or grill pan.
  4. Sear the steak for the perfect crust.
  5. Flip and continue cooking to desired doneness.
  6. Add minced garlic for added flavor.
  7. Rest the steak before slicing.
  8. Slice, garnish, and serve.