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Refreshing Greek Orzo Salad with Bright Lemon Dressing

This vibrant Greek Orzo Salad with Lemon Dressing combines the delicate textures of orzo and fresh vegetables with a zesty citrus twist, making it a refreshing addition to summer gatherings or a light, flavorful side for any meal.
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Ingredients Method

Ingredients
  

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/4 cup fresh parsley chopped
  • 1/3 cup extra-virgin olive oil
  • Juice of 1 large lemon
  • Salt and pepper to taste

Method
 

  1. Cook the orzo according to package instructions.
  2. Prepare the vegetables and herbs.
  3. Combine the cooked orzo with the diced vegetables and feta.
  4. Prepare the lemon dressing.
  5. Pour the dressing over the salad and toss gently.
  6. Let the salad sit for at least 10 minutes before serving.