Ingredients
Method
- Cook the orzo pasta according to package instructions.
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, and mozzarella.
- Add the torn basil, olive oil, and balsamic vinegar.
- Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve cold or at room temperature and enjoy.
