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Fresh and Flavorful Avocado Black Bean Salad with Rice

This vibrant Avocado Black Bean Salad with Rice combines creamy textures with zesty flavors, making it an ideal dish for summer gatherings or as a refreshing side for any meal.
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Ingredients Method

Ingredients
  

  • 1 cup cooked brown rice
  • 1 can 15 oz black beans, rinsed and drained
  • 1 large ripe avocado diced
  • 1 medium red bell pepper diced
  • 1/2 small red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the brown rice according to package instructions and let it cool.
  2. In a large mixing bowl, combine the black beans, avocado, red bell pepper, red onion, cherry tomatoes, and cilantro.
  3. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad ingredients and gently toss to combine.
  5. Fold in the cooled brown rice carefully, mixing until evenly distributed.
  6. Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper as desired.
  7. Serve immediately or chill in the refrigerator for 30 minutes before serving.