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Delightful Triple Berry Sauce for Cheesecake Toppings

Bursting with the vibrant flavors of fresh strawberries, blueberries, and raspberries, this Triple Berry Sauce for Topping a Plain Cheesecake creates a luscious and colorful accent that elevates any dessert table for special occasions and casual gatherings alike.
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Ingredients Method

Ingredients
  

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries hulled and sliced
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water

Method
 

  1. In a medium saucepan over medium heat, combine blueberries, raspberries, strawberries, and sugar.
  2. Add the lemon juice and stir until combined.
  3. Allow the mixture to simmer gently for about 5-7 minutes.
  4. Mix the cornstarch with water until smooth, then gradually add it to the sauce.
  5. Cook for an additional 2-3 minutes, stirring continuously until thickened.
  6. Remove from heat and let it cool slightly before using.