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Deliciously Cheesy Taco Tortilla Roll-Ups

Savory cheese and seasoned ground beef are tightly rolled in soft tortillas, creating Cheesy Taco Tortilla Roll-Ups that are a delightful blend of creamy and crunchy textures, making them an ideal snack or party appetizer that promises to excite taste buds at any gathering.
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Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 1 cup cream cheese softened
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup cooked ground beef or turkey seasoned
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup chopped green onions
  • 1/4 cup taco seasoning

Method
 

  1. Prepare the filling by mixing together the cream cheese, taco seasoning, and shredded cheddar cheese in a bowl.
  2. Add the cooked ground beef or turkey to the cheese mixture and fold it in gently.
  3. Spread about 1/3 of the filling onto each tortilla, leaving a small border around the edges.
  4. Sprinkle diced tomatoes, jalapeños, and green onions over the filling on each tortilla, pressing them down slightly.
  5. Carefully roll the tortilla tightly from one end to the other and place seam-side down on a cutting board.
  6. Using a sharp knife, slice the rolled tortillas into 1-inch pieces and arrange them on a serving platter.
  7. Optionally, refrigerate the roll-ups for about 30 minutes before serving, allowing flavors to meld and making them easier to handle.