Go Back

Delicious Philly Cheese Steak Casserole Recipe

With layers of tender steak, sautéed peppers, and gooey melted cheese, this Philly Cheese Steak Casserole offers a comforting twist on a classic favorite, making it an ideal centerpiece for family gatherings or casual weeknight dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb flank steak sliced thinly
  • 1 large onion sliced
  • 1 bell pepper sliced (any color)
  • 2 cups cooked pasta like elbow macaroni
  • 2 cups provolone cheese shredded
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the sliced onions and bell peppers to the skillet.
  4. Incorporate the sliced flank steak into the skillet.
  5. Season with salt, pepper, and Worcestershire sauce.
  6. Stir in the cooked pasta and beef broth.
  7. Transfer the mixture to a greased casserole dish.
  8. Top with shredded provolone cheese.
  9. Bake in the preheated oven for 25-30 minutes.
  10. Let it cool slightly before serving.