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Delicious No Bake Mini Lemon Raspberry Cheesecakes

These No Bake Mini Lemon Raspberry Cheesecakes combine the zesty brightness of fresh lemons with the sweet-tart notes of ripe raspberries, creating a light and creamy dessert that’s ideal for warm-weather gatherings or special celebrations.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter melted
  • 1 cup fresh raspberries

Method
 

  1. Prepare the crust by mixing graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of mini dessert cups.
  3. In a bowl, beat the cream cheese and powdered sugar until smooth.
  4. Add heavy cream, lemon juice, and zest to the creamy mixture.
  5. Whip the mixture until it holds peaks.
  6. Spoon the filling over the crust in dessert cups.
  7. Refrigerate the cheesecakes for at least 4 hours.
  8. Top the cheesecakes with fresh raspberries before serving.