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Delicious Caprese Stuffed Garlic Butter Portobellos

Savory Caprese Stuffed Garlic Butter Portobellos combine the rich umami of tender portobello mushrooms with the fresh, vibrant flavors of tomatoes and basil, making them an enticing centerpiece for any gathering or a delightful weeknight treat.
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Ingredients Method

Ingredients
  

  • 4 large Portobello mushrooms
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 cups cherry tomatoes halved
  • 1 cup fresh mozzarella diced
  • 1/4 cup fresh basil leaves chopped
  • Salt and black pepper to taste
  • Balsamic glaze for drizzling

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and carefully remove the stems.
  3. In a skillet, melt the butter over medium heat, then add minced garlic.
  4. Add halved cherry tomatoes to the skillet and cook until they soften, about 3-4 minutes.
  5. Stir in the diced mozzarella and chopped basil, seasoning with salt and pepper.
  6. Fill each Portobello cap with the tomato and mozzarella mixture.
  7. Place the stuffed mushrooms on a baking sheet and drizzle with extra melted garlic butter.
  8. Bake for 20-25 minutes, until the mushrooms are tender and the cheese is bubbly.
  9. Remove from the oven, drizzle with balsamic glaze, and serve warm.