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Delicious Butterfinger Caramel Crunch Bars Recipe

With a delightful combination of rich caramel, crunchy Butterfinger bits, and a buttery crust, these Butterfinger Caramel Crunch Bars are an irresistible treat for any gathering, sure to satisfy sweet cravings and leave taste buds longing for more.
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Ingredients Method

Ingredients
  

  • 1 1/2 cups crushed Butterfinger candy
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter melted
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts optional

Method
 

  1. Prepare the base by combining graham cracker crumbs, cocoa powder, and melted butter in a bowl.
  2. Bake the crust in a preheated oven for about 10 minutes.
  3. Remove the crust from the oven and allow it to cool slightly before pouring the condensed milk over it.
  4. Sprinkle the crushed Butterfinger evenly over the condensed milk, pressing down gently to adhere.
  5. Drizzle the caramel sauce over the Butterfinger layer and sprinkle with optional chopped nuts.
  6. Finish by covering with a layer of remaining crushed Butterfinger or a crunch topping, if desired.
  7. Chill the bars in the refrigerator for at least 2 hours before slicing.
  8. Once set, slice into bars and enjoy your Butterfinger Caramel Crunch Bars.