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Decadent Pumpkin Quake Cake for Fall Celebrations

This Pumpkin Quake Cake blends the warm spices of fall with a rich, gooey filling, creating a delightful contrast of textures that makes it an ideal centerpiece for autumn gatherings and holiday celebrations.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare your baking pan.
  2. In a large bowl, mix together the flour, baking soda, baking powder, salt, and spices.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, and vegetable oil until smooth.
  4. Add the eggs and vanilla extract to the pumpkin mixture, mixing until well combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. In a small bowl, beat the cream cheese and powdered sugar until smooth.
  7. Pour half of the pumpkin batter into the prepared pan evenly.
  8. Dollop the cream cheese filling on top of the batter, then spoon the remaining batter over the cream cheese filling.
  9. Use a knife to gently swirl the batter and filling together for a marbled effect.
  10. Bake for 50-60 minutes, until a toothpick comes out clean.
  11. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
  12. Serve plain or with whipped cream on top for an extra touch.