Go Back

Creamy Tomato Pasta in One Pot for Cozy Nights

This One Pot Creamy Tomato Pasta combines al dente noodles with a rich, velvety sauce infused with fresh herbs and a hint of garlic, making it an ideal centerpiece for cozy family dinners or casual gatherings with friends.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 28 oz can crushed tomatoes
  • 1 cup vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and sauté for an additional minute.
  4. Add crushed tomatoes, broth, dried basil, salt, and pepper.
  5. Bring the mixture to a boil, then add the penne pasta, stirring well.
  6. Reduce heat to low, cover, and simmer for 10-12 minutes, or until pasta is al dente.
  7. Stir in the heavy cream and Parmesan cheese until combined.
  8. Taste and adjust seasoning if necessary.
  9. Serve warm, garnished with fresh basil if desired.