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Cinnamon Roll Cheesecake with Cream Cheese Frosting

This Cinnamon Roll Cheesecake with Cream Cheese Frosting combines the warm, comforting flavors of cinnamon rolls with the rich, creamy texture of cheesecake, making it an irresistible dessert for special occasions or cozy gatherings.
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Ingredients Method

Ingredients
  

  • Crust: 1 ½ cups graham cracker crumbs
  • 2 tablespoons sugar
  • ½ cup unsalted butter melted
  • Filling: 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream
  • Cinnamon swirl: ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • Cream cheese frosting: 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • ¼ cup unsalted butter softened
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the crust.
  2. Bake the crust.
  3. Mix the cheesecake filling.
  4. Prepare cinnamon swirl.
  5. Layer the cheesecake filling.
  6. Bake the cheesecake.
  7. Cool and chill the cheesecake.
  8. Prepare the cream cheese frosting.
  9. Frost the cheesecake.
  10. Serve the cheesecake.