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Bright and Flavorful Fresh Orzo Salad Recipe

Bright, colorful vegetables mingle with tender orzo, creating a refreshing Fresh Orzo Salad that’s ideal for summer gatherings or light weeknight dinners, offering a delightful contrast of textures and vibrant flavors in every bite.
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Ingredients Method

Ingredients
  

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions.
  2. Prepare the vegetables and herbs.
  3. In a large bowl, combine cooled orzo, vegetables, and herbs.
  4. Add the feta cheese on top.
  5. Prepare the dressing with olive oil and lemon juice.
  6. Pour the dressing over the salad and toss gently.
  7. Let the salad rest before serving.