Introduction
Buffalo Chicken Bombs are the perfect blend of flavors and textures, making them ideal for parties or a cozy night in. These bite-sized delights pack a spicy kick, wrapped in a golden, flaky dough that complements the tender, juicy chicken inside. They'll be the highlight of your gathering, making everyone come back for seconds.
Imagine the satisfying crunch of a warm, cheesy stuffing meeting the zesty notes of buffalo sauce. Each bite awakens the senses, making these bombs a fun twist on traditional buffalo chicken recipes. Whether it’s game day or just a regular weeknight, these bombs are sure to impress your family and friends.
Ingredients
- 2 cups shredded cooked chicken
Shredded chicken provides the main protein element in this dish, absorbing the flavors of the buffalo sauce while staying tender and juicy. - 1/2 cup buffalo sauce
Buffalo sauce is essential for imparting that signature spicy flavor. It not only adds heat but also gives the filling a vibrant and appealing color. - 1 cup shredded cheddar cheese
Cheddar cheese adds creaminess and richness, balancing the spice from the buffalo sauce. It helps bind the filling and creates a gooey texture. - 1/2 cup cream cheese, softened
Cream cheese introduces a smooth and indulgent element, enriching the filling and enhancing its taste while helping to keep it moist. - 1 can refrigerated biscuit dough
Biscuit dough serves as the vessel for the filling, becoming golden and flaky when baked, forming an irresistible crust around the savory filling. - 1 tablespoon garlic powder
Garlic powder amplifies the flavor profile of the filling, providing a savory depth that compliments the spiciness of the buffalo sauce. - 2 tablespoons chopped green onions (for garnish)
Green onions add a fresh, crisp element to the finished dish, enhancing the presentation and balancing the richness of the filling.
Directions & Preparation
Step 1: Preheat your oven to 375°F (190°C).
Preheating the oven ensures your Buffalo Chicken Bombs cook evenly and thoroughly. An appropriate temperature is crucial for achieving a golden crust while keeping the filling warm and delicious.
Step 2: In a mixing bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and garlic powder.
Mixing these ingredients allows the chicken to absorb the flavors from the sauce and seasonings. The cream cheese will blend seamlessly, creating a cohesive filling that is both flavorful and gooey.
Step 3: Unroll the biscuit dough and separate it into individual pieces.
Separating the dough into individual rounds allows you to easily wrap the filling. Each piece will serve as a pouch that holds all the delicious goodness inside.
Step 4: Flatten each biscuit round in the palm of your hand.
Flattening the dough creates a suitable base to hold the filling. This step is important as it ensures you have enough surface area to wrap the ingredients without spilling.
Step 5: Spoon a generous amount of the chicken mixture into the center of each flattened biscuit round.
Adding enough filling is vital for taste, but you don't want to overfill. A suitable amount keeps everything together and allows the bomb to bake uniformly.
Step 6: Fold the edges of the biscuit dough over the filling and pinch to seal.
Sealing the dough is essential to prevent any filling from leaking during baking. Properly sealing ensures that each bite will be bursting with flavor, instead of drying out or flattening.
Step 7: Place the sealed bombs on a baking sheet lined with parchment paper.
Using parchment paper not only prevents sticking but also aids in easy cleanup post-baking. Maintain some space between each bomb for even cooking and browning.
Step 8: Bake in the preheated oven for 15-20 minutes, or until golden brown.
Baking time is crucial for achieving a crispy exterior while ensuring the filling is hot and melty. Keep an eye on them towards the end to avoid over-browning.
Step 9: Remove from oven and let cool slightly before serving.
Allowing the bombs to cool for a few minutes will help set the filling, making them easier to handle. This also helps enhance the flavors, so they taste their best when served.
Step 10: Garnish with chopped green onions and serve with extra buffalo sauce or ranch dressing.
Garnishing with green onions adds freshness and vibrancy to the dish. Offering condiments like ranch dressing or more buffalo sauce allows guests to customize their experience.
Perfect Pairings for Your Buffalo Chicken Bombs
Buffalo Chicken Bombs can be complemented by a variety of dips and sides to elevate the dining experience. Ranch dressing or blue cheese dressing is a classic choice that can help cool the heat while adding creaminess. Serve alongside fresh celery sticks or carrot sticks for crunch, and don’t forget crispy potato wedges or a light salad for a hearty meal.
Transform Leftovers into New Delights
If you happen to have any Buffalo Chicken Bombs left over, consider reinventing them into a new dish. Chop them up and toss them into a salad for a spicy kick, or create a Buffalo chicken quesadilla by layering them inside a tortilla with additional cheese. This versatility ensures no bomb goes uneaten!
Explore Flavor Variations
Feel free to experiment with your Buffalo Chicken Bombs by introducing different ingredients. Try adding diced jalapeños for an extra kick, or substitute the chicken for shredded pork or beef. Incorporating different cheeses such as pepper jack could also add an interesting twist, combining heat and flavor all in one bite.
FAQs
What if my filling is too thick?
If your chicken mixture is too thick, you can loosen it by adding a bit more buffalo sauce or cream cheese. Stir until the consistency is spreadable but still firm enough to fill the dough.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with Monterey Jack, pepper jack, or even mozzarella for a different taste experience.
How do I ensure my bombs remain crispy?
To keep your Buffalo Chicken Bombs crispy, ensure they are not overcrowded on the baking sheet and do not skip the parchment paper. Also, consider brushing the tops with a little melted butter before baking.
What should I do if the dough tears while wrapping?
If your biscuit dough tears, use a small piece of extra dough to patch the hole. Make sure to seal it tightly to prevent the filling from leaking during cooking.
Can I use precooked rotisserie chicken for the filling?
Yes, rotisserie chicken works great and can save you time. Just shred it, mix with buffalo sauce and other ingredients as usual.
What is the best way to reheat leftover Buffalo Chicken Bombs?
To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness and heat them through.
Conclusion
Buffalo Chicken Bombs are not only easy to make but also incredibly satisfying for anyone who enjoys a bit of heat with their snacks. The combination of flavors, textures, and the fun of dipping creates a shared experience that brings people together.
Next time you’re planning a gathering or just want a tasty treat at home, consider whipping up these Buffalo Chicken Bombs. They provide a delightful bite for any occasion and are sure to keep everyone coming back for more.
Recipe Card
Savory Buffalo Chicken Bombs for Game Day
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and garlic powder.
- Unroll the biscuit dough and separate it into individual pieces.
- Flatten each biscuit round in the palm of your hand.
- Spoon a generous amount of the chicken mixture into the center of each flattened biscuit round.
- Fold the edges of the biscuit dough over the filling and pinch to seal.
- Place the sealed bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
- Garnish with chopped green onions and serve with extra buffalo sauce or ranch dressing.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
