Introduction

If you're looking for a fun and indulgent dessert that combines the creamy richness of cheesecake with a crispy, golden exterior, look no further than cherry cheesecake chimichangas. This unique treat offers a delightful crunch that pairs beautifully with the sweet cherry filling, making it a perfect dessert for any occasion, from casual family dinners to festive gatherings.

These chimichangas are surprisingly easy to prepare, using common ingredients found in your pantry. Whether you're a seasoned baker or a novice home cook, this recipe allows you to impress your friends and family with a dessert that looks and tastes gourmet.

Serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream on the side for a comforting dessert experience. Let’s dive into the ingredients and how to create this delicious dish.

Ingredients

• 8 flour tortillas
  Flour tortillas are the base of the chimichangas, providing a soft and pliable shell that can hold the rich cheesecake filling while still crisping up nicely during frying.
• 16 oz cream cheese, softened
  Cream cheese is key to achieving the signature creamy texture of the cheesecake filling. Its mild flavor allows the sweet cherry topping to shine through.
• 1 cup powdered sugar
  Powdered sugar sweetens the filling without the graininess of granulated sugar, enabling a smooth, velvety consistency that blends well with the cream cheese.
• 1 tsp vanilla extract
  Vanilla extract enhances the flavor of the cheesecake filling, adding warmth and depth that balances the sweetness of the cherries.
• 1 cup cherry pie filling
  Cherry pie filling provides a burst of fruity flavor and color. Its sweetness complements the creamy base, making it a delightful contrast.
• 1 tsp cinnamon
  Cinnamon adds a warm spice note to the chimichangas, enhancing the overall flavor profile and giving the dessert an inviting aroma.
• Oil for frying
  The oil is essential for frying the chimichangas to a golden-brown crisp. A high smoke point oil, such as canola or vegetable oil, works best for even frying.
• Powdered sugar for dusting
  A light dusting of powdered sugar on top of the finished chimichangas not only adds an elegant finish but also a hint of extra sweetness.

Directions & Preparation

Step 1: Prepare the filling by mixing cream cheese, powdered sugar, vanilla extract, and cinnamon in a bowl.

This step is crucial as it creates the base for your filling. Ensure that the cream cheese is softened to room temperature for easy blending. Use a hand mixer or a whisk to achieve a smooth consistency. Mixing these ingredients well will allow for an even distribution of flavors, making each bite rich and creamy.

Step 2: Gently fold in the cherry pie filling until evenly combined.

Folding in the cherry pie filling rather than mixing vigorously helps maintain the integrity of the cherry chunks while still incorporating their sweetness into the cheesecake mixture. Make sure to leave some cherry pieces visible for that delightful burst of fruitiness when you bite into the chimichangas.

Step 3: Lay a tortilla flat and spoon a portion of the filling into the center, then roll it up tightly, tucking in the sides.

Proper rolling is key to preventing the filling from escaping during frying. Tucking in the sides creates a neat package that will hold its shape. Make sure not to overfill the tortilla, as this can lead to messy chimichangas.

Step 4: Heat the oil in a deep skillet over medium heat until it reaches 350°F.

Ensuring the oil is at the correct temperature is essential for achieving that perfect crispy exterior. If the oil is too hot, the chimichangas will burn before the filling is heated through, and if it is too cold, they may absorb excess oil and become greasy.

Step 5: Fry each chimichanga for 3-4 minutes on each side or until golden brown.

Frying until golden brown not only creates an appealing color but also enhances the flavor with a crispy texture. Flip them carefully to avoid tearing the tortillas, and use a slotted spoon to elevate them from the oil.

Step 6: Remove chimichangas from the oil and place them on paper towels to drain excess oil.

Draining them on paper towels helps remove any unnecessary oil, ensuring the final product is crispy and not greasy. This step is important to maintain the desired texture.

Step 7: Dust with powdered sugar before serving.

Adding a dusting of powdered sugar at the end not only adds sweetness but also gives the chimichangas a beautiful, finished appearance. It’s the little details that elevate a dish to wow status, so don’t skip this step.

Crispy Outside, Creamy Inside

The magic of cherry cheesecake chimichangas lies in the contrast of textures. The exterior is fried to a perfect golden crisp, providing a satisfying crunch, while the filling remains rich and creamy. This interplay of textures is what makes each bite so enjoyable, as you experience the delightful sound of the crunch followed by the smooth creaminess of the cheesecake.

Versatile Cherry Toppings

While this recipe calls for cherry pie filling, feel free to experiment with other fruits or fillings. Blueberries, raspberries, or even chocolate spread could create an entirely different flavor profile. The versatility of this dessert means you can tailor it to match seasonal fruits or personal preferences, making each batch unique.

Perfect for Any Occasion

These cherry cheesecake chimichangas make a great addition to any dessert table and are perfect for casual get-togethers or special celebrations. Their appealing presentation and delicious flavors will impress your guests, making them a memorable treat. Additionally, they can be a fun project to make with friends or family, bringing people together in the kitchen.

FAQs

What can I do if the filling is too thick?

If your cheesecake filling is too thick, add a tablespoon of milk or cream to loosen it up. Blend well until you achieve a smoother consistency, ensuring it remains easy to spread.

How can I make cinnamon flavor stronger without adding more spice?

If you want a stronger cinnamon flavor without increasing the spice amount, you can add a pinch of nutmeg or cardamom to complement the cinnamon and enhance the spiciness in a subtle way.

What is the best way to cook chimichangas if I don't want to fry them?

If you're looking to avoid frying, you can brush the chimichangas with oil and bake them at 375°F for about 20 minutes or until golden brown, flipping halfway through for even cooking.

Can I use gluten-free tortillas for this recipe?

Yes, gluten-free tortillas can be used in place of regular flour tortillas. They may have a slightly different texture, but the overall result will still be delicious.

How do I prevent the chimichangas from bursting open while frying?

Ensure that the tortillas are rolled tightly and not overfilled. This will help them keep their shape during frying. Additionally, sealing the edges with a bit of water can help keep them closed.

What should I do if the cherry filling is too sweet?

If the cherry filling tastes too sweet, you can balance it by adding a squeeze of lemon juice, which will enhance the flavors and provide a nice contrast to the sweetness.

Conclusion

Creating cherry cheesecake chimichangas is a fun and rewarding culinary adventure. The combination of flavors and textures makes these treats irresistible. Whether you choose to serve them at a gathering or enjoy them as a late-night snack, you're sure to delight everyone around you.

Don't hesitate to get creative with variations, experimenting with different flavors and fillings. With this recipe as your base, the possibilities are endless. Happy cooking and enjoy your deliciously crispy dessert!

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.