This succulent grill swordfish recipe highlights the delicate, flaky texture of fresh fish, enhanced by a zesty marinade that complements summer gatherings and outdoor meals with friends and family.
I’m Pablo Monaldo, the chef and creator behind Made by Pablo. I share simple, homemade recipes made with real ingredients and clear steps. Cooking should be enjoyable, not complicated and every recipe here is created for real life and real kitchens.
